Rosemary Ranch Chicken Kabobs

Ingredients 1/2 Cup Olive Oil 1/2 Cup Ranch Dressing 3 Tablespoons Worcestershire sauce 1 Tablespoon minced fresh rosemary 2 Teaspoons salt 1 Teaspoon lemon juice 1 Teaspoon white vinegar 1/4 Teaspoon ground black pepper, or to taste 1 Tablespoon white suger, or to taste 5 each skinless, boneless chicken breast halves – cut into 1 […]

Gordon Ramsay’s Steak Ultimate Cookery

In this short 2 minutes 30 seconds of cooking, he literally cooked the perfect steak that looked way too delicious. As a person who loves to eat steak, I decided to follow this guide and make my own. I used beef tenderloin, but if you don’t like beef tenderloin, here’s a guide that explains different […]

Seared Pork Chops with Cherries and Spinach

Perfect for weeknight entertaining, this sophisticated dinner only takes 30 minutes to prep Pork Chops with Cherries and Spinach! INGREDIENTS 1 tbsp. olive oil 4 6-oz. boneless pork chops Kosher salt and pepper 1 c. cherries, pitted and halved 1/4 c. dry white wine 2 tsp. whole-grain mustard 2 bunches spinach, tough stems trimmed DIRECTIONS Heat oil in a large skillet […]

Blueberry & Nectarine Semifreddo

Blueberry & Nectarine Semifreddo Halfway between mousse and ice cream, this velvety semi-frozen treat gets served sliced instead of scooped. Note: total time does not include freezing time. 10 servings : 1 hour 0 mins INGREDIENTS 1 pint blueberries, plus more for serving 5 tbsp. granulated sugar, divided 1 tbsp. plus 1 tsp fresh lemon juice 12 oz. ripe nectarines, diced 1 c. heavy […]

For Free Recipes Roasted Citrus Chicken Salad Western

COOK’S TIP: Quickly make stale bread by drying out the pieces in a 300°F oven for 15 minutes before adding them to the skillet. INGREDIENTS 2 tbsp. olive oil 8 small chicken thighs (about 2 pounds) kosher salt Pepper 1 large orange, cut into 6 wedges 8 oz. stale bread, torn into 1-inch pieces 2 […]