In this short 2 minutes 30 seconds of cooking, he literally cooked the perfect steak that looked way too delicious. As a person who loves to eat steak, I decided to follow this guide and make my own. I used beef tenderloin, but if you don’t like beef tenderloin, here’s a guide that explains different cuts of steak.
Also, if you don’t know when to take out your steak, this guide can help you figure out how Gordon did it in his video.
Gordon Ramsay’s Steak
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
200 grams 7 ounces Beef tenderloin out from the fridge for at least 20 minutes
1/2 tablespoon Butter
1/2 tablespoon Minced garlic
Thyme – optional
Put your pan on the stove and heat it on medium heat
Season the steak with salt and pepper and spread evenly
Put some olive oil onto the pan
After 30 seconds, use a pair of tongs and turn the steak over. Turn the steak every 1 minute to ensure heat is distributed evenly
To add some flavor to the steak, add butter and garlic (and thyme).
Tilt the pan and baste the steak.
Once the steak is ready, let it rest.